Est. 1897 \u00b7 Paris
Maison
Thé
The art of extraordinary tea,
perfected over four generations.
Our Philosophy
We believe tea is not a beverage. It is a ritual. A pause. A conversation between leaf and water, between tradition and the present moment. Every cup we craft carries 127 years of mastery.
The Collection
Our Finest Teas
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Green Tea \u00b7 Fujian, China
Imperial Jade
Delicate jasmine pearls unfurling in crystal-clear liquor. Spring harvest.
Black Tea \u00b7 Darjeeling, India
First Flush Darjeeling
The \u201cchampagne of teas.\u201d Muscatel grape notes with a golden amber infusion.
White Tea \u00b7 Yunnan, China
Silver Needle
Hand-picked buds. Honey sweetness with a whisper of white peony.
Oolong \u00b7 Nantou, Taiwan
Aged Dong Ding
30 years of patience. Roasted chestnut, caramel, a finish that lingers for minutes.
Interactive Experience
Craft Your Blend
Heritage
A Legacy of Excellence
1897
Founded in Paris
Jean-Pierre Morel opens the first Maison Thé salon on Rue du Faubourg Saint-Honoré. A revolution in tea culture begins.
1923
The Grand Cru System
Inspired by Bordeaux wine classification, we introduce the first terroir-based grading system for tea. 47 gardens across 12 countries.
1967
Tokyo & Kyoto
Partnership with Japanese tea masters. The art of matcha and sencha enters our collection. East meets West.
2025
Four Generations Strong
47 exclusive blends. 12 countries of origin. One unwavering commitment to extraordinary tea.
01 \u00b7 Sourcing
From the Garden
We travel to the source. Every leaf is hand-selected from gardens we’ve partnered with for decades. No middlemen. No compromise.
02 \u00b7 Blending
The Ma\u00eetre Artisan
Our Ma\u00eetre de Thé tastes over 200 teas daily. Blending is alchemy — balancing aroma, body, and finish into something transcendent.
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